Showing posts with label summer kitchen. Show all posts
Showing posts with label summer kitchen. Show all posts

Saturday, August 7, 2010

U-10 Sea Scallops with Stone ground Bacon & Cheddar grits,  surrounded by a Tarragon cream sauce 

Tuesday, April 13, 2010

Dog Friendly Dinning

A lazy day after the long spring break - These two pups brought their owners by for a late afternoon glass of wine and some amazing weather! 

Tuesday, February 9, 2010

Springer Farms & Strube Ranch

The Summer Kitchen Café
is now proudly serving antibiotic & growth hormone free chicken & burgers, which have been ethically raised & fed

Chicken is from Springer Farms, GA  
Kobe Burgers are from Strube Ranch, TX

These changes are expensive. We have passed on some of the cost of these items and have equally absorbed the remainder. We truly hope you will appreciate these changes.

FOR YOUR HEALTH & PEACE OF MIND



Sincerely,
James

Thursday, October 22, 2009

STONE CRABS ARE HERE

WE JUST GOT IN OUR FIRST SHIPMENT OF STONE CRAB CLAWS! Amazing to say the least. Take a look at them - We have Large claws - we'll do an appetizer plate for $16.00 for 3 claws with mustard sauce and a dinner portion with Roasted potatoes & Creamy spinach & bacon for $26.00 (4 claws) Drawn butter & Mustard sauce.

Monday, April 20, 2009

10 Years and counting!


Celebrating our 10th year in Rosemary Beach!

Thanks for joining us!

James , Miriam, and the SK- Krew

PS... have you noticed our new sign ! it is great and we hope you like it too


Monday, March 30, 2009

Natural Geography of In-Shore Areas (NaGISA)

Long over due update....Thanks to the effort of many of our customers and participation in our fund-raising in the past (African Dinner). The NaGISA project at Niceville High School continues to travel around the world and train other high school students in the proper protocol's that must be followed in order to collect the data needed to create the world wide base line for Natural In-Shore Area's. Here is a link to the Northwest Daily News article with greater detail from this past January.

Today as I write this my daughter Cami is in Crete- giving a very important presentation for the implementation of the NaGISA project for Europe. We just got an e-mail from her teacher explaining as much. We are quite floored to say the least and excited and confident that she and her fellow students will present well and get the funding that is needed for this project to expand all over Europe!

Thank you to many of you for your support and friendship.

Sincerely,

James & Miriam

North West Florida NaGisa Link
NaGISA World Wide Link

Monday, March 2, 2009

The Lighthouse Family Retreat

The Lighthouse family retreat - is a non-profit - serving children with cancer and their families at a seaside retreat helping them to laugh, restore family relationships and find hope in God.

Volunteer Sign up for this season! Click here for more information


The Summer Kitchen Café has participated in this retreat for several years now. If you can check the dates and see if you're able to lend a hand - please do.

Lighthouse web site

Thank you,
James





Here is a photo of the 2008 - gathering at the Summer Kitchen Café

Thursday, October 23, 2008

Halloween Party at The Summer Kitchen

Trick or Treating in Rosemary is from 4:00 - 6:00pm on Friday, October 31. Claire LaPlante has rallied a great group of friends and neighbors to help decorate the courtyard for a fun family party from 6:00 - 8:00pm. Food & non-alcoholic beverages will be available - $5.00 for kids (Pizza,Octa-dogs, & Chicken Fingers) and $10.00 for adults (Seafood Gumbo,Chilli & Chicken & Sausage Jambalaya). Children must be accompanied by an adult. There will also be a cash bar for the grownups. Join us for what we hope will become a Rosemary tradition!

Saturday, April 12, 2008

Aidan celebrates a birthday!


This is Aidan, our son, celebrating his 8th birthday at the Summer Kitchen with some very good friends. When we first started the Summer Kitchen, Aidan used to hang out in a back pack on Mom's back while she ran the register and Dad, James, cooked the food. Wow! The Summer Kitchen is growing up - and so is Aidan.