Summer Kitchen Café
Reservations taken – Limited seating- Dinner menu available
850-231-6264
New Year’s Eve Menu 5:00 – 9:30 pm
$ 45 Four Course Dinner with Pop Champagne
1st Course
Choice of Smoky Ham & Black Eyed Pea
Stew,
House Salad or Caesar Salad
2nd Course
Roasted Heirloom Tomato & Bacon
Bruschetta
3rd Course
Pan Seared Grouper topped with a Grilled
Fennel Salad and Champagne Buerre’ Blanc, Grilled Asparagus,
White Truffle & Parmesan Mash
~ or ~
Grilled Filet of Beef with
Rosemary-Garlic Demi-Glace
Grilled Asparagus & White Truffle
& Parmesan Mash
4th Course
Choice of Triple Berry Tart, Key Lime
Pie, Zuppa Inglese
or Brownie al a Mode
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