Sunday, December 29, 2013

New Year Eve

Summer Kitchen Café
 Reservations taken – Limited seating- Dinner menu available
850-231-6264 
New Year’s Eve Menu 5:00 – 9:30 pm
$ 45 Four Course Dinner with Pop Champagne

1st Course
Choice of Smoky Ham & Black Eyed Pea Stew,
House Salad or Caesar Salad

2nd Course
Roasted Heirloom Tomato & Bacon Bruschetta

3rd Course
Pan Seared Grouper topped with a Grilled Fennel Salad and Champagne Buerre’ Blanc, Grilled Asparagus,
White Truffle & Parmesan Mash
~ or ~
Grilled Filet of Beef with Rosemary-Garlic Demi-Glace
Grilled Asparagus & White Truffle
& Parmesan Mash

4th Course
Choice of Triple Berry Tart, Key Lime Pie, Zuppa Inglese
or Brownie al a Mode

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