Monday, November 25, 2013

THANKSGIVING DAY
Open for Breakfast, Lunch & Dinner 
Because of the Cold please call in reservations for dinner 
850-231-6264
limited seating inside 
Specials for dinner 

Entrées
$24.00 
Herb crusted Springer Mountain Turkey Breast with Cranberry Gastrique
-or-
Roasted Rack of Lamb
with Rosemary & Mint butter
Both served with
Rustic Kale & Swiss Chard Stuffing
Fondant-Brown Butter Potatoes
Butternut Squash & Onion Ragout

Desserts
Key Lime Pie
-or-
Chocolate Pumpkin Cheesecake
-or-
Apple Cobbler

We will also be serving our full dinner menu

No comments: