Friday, July 4, 2008


Pan Roasted Jumbo Scallops with Andouille, Corn & Scallion Cream sauce !

12 oz Ny Stip with Pan Roasted Scallops & a Tarragon Cream sauce

1 comment:

Bradley A. Perkins, MD, MBA (also Brad Perkins) said...

Wow! This is great. I'm a home owner in Rosemary and we've been faithful customers since the beginning. Glad to see your venture into technologies to let people know the daily specials! I've got a blog monitor for Rosemary Beach so picked up your posting. All the best, Brad Perkins
(25 St Georges Lane, when we are there!)